Egg (non-veg)LunchPan-Indian
Egg Masala
Egg Masala is a egg-based (non-vegetarian) lunch cooked across India. It is made with egg, tomato, onion and ginger. One serving has about 240 kcal, 12 g protein, 10 g carbs and 15 g fat.
Did you know? Egg Masala is a homestyle Mumbai curry where boiled eggs are halved and cooked in a thick, spicy masala of tomatoes, onions, ginger, and fresh coriander. Served with rice, rotis, or pav, it’s a protein-rich dish that’s quick to prepare and loved for its flavor depth and simplicity.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 240 kcal
- Protein
- 12 g
- Style
- Indulgent
