VegetarianLunchPan-Indian
Kohlrabi
Kohlrabi is a vegetarian lunch cooked across India. It is made with kohlrabi, onion, tomato and ginger. One serving has about 130 kcal, 4 g protein, 16 g carbs and 6 g fat.
Did you know? Kohlrabi (nol khol) belongs to the cabbage family and tastes like a mild, sweet turnip.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 130 kcal
- Protein
- 4 g
- Style
- Healthy
Main ingredients
- kohlrabi
Quantities depend on the cook; the videos below show the method step by step.









