Egg (non-veg)LunchPan-Indian
Egg Butter Masala
Egg Butter Masala is a egg-based (non-vegetarian) lunch cooked across India. It is made with egg, tomato, butter and cream. One serving has about 380 kcal, 20 g protein, 12 g carbs and 28 g fat.
Did you know? Boil eggs with baking soda for easy peeling. Finish with kasuri methi.
Updated · nutrition is an estimate per serving

- Diet
- Egg-based (non-vegetarian)
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 380 kcal
- Protein
- 20 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









