Egg (non-veg)LunchPan-Indian
Egg Biryani With Coconut Milk
Egg Biryani With Coconut Milk is a egg-based (non-vegetarian) lunch cooked across India. It is made with egg, basmati rice and coconut milk. One serving has about 350 kcal, 12 g protein, 40 g carbs and 15 g fat.
Did you know? A coastal twist on biryani. Coconut milk tenderizes eggs! Layer with fried onions. Steam on "dum." Garnish with coriander. The aroma is irresistible!
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 350 kcal
- Protein
- 12 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
