Egg (non-veg)LunchPan-Indian
Hariyali Egg Curry
Hariyali Egg Curry is a egg-based (non-vegetarian) lunch cooked across India. It is made with egg, spinach and coriander. One serving has about 220 kcal, 16 g protein, 10 g carbs and 12 g fat.
Did you know? A vibrant green curry. "Hariyali" means "greenery" and refers to the herb paste! Blanch greens to retain color. Poach eggs in the gravy. The heat from chilies balances the earthiness.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 220 kcal
- Protein
- 16 g
- Style
- Indulgent
