Egg (non-veg)SnacksPan-Indian
Anda Dabeli
Anda Dabeli is a egg-based (non-vegetarian) snack cooked across India. It is made with bun, egg bhurji and chutney. This recipe serves 4 and takes about 45 min. One serving has about 420 kcal, 15 g protein, 55 g carbs and 18 g fat.
Did you know? Egg Dabeli is a variation of the popular Gujarati sandwich, stuffed with spicy egg bhurji and chutneys, loved as a street food snack.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 420 kcal
- Protein
- 15 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 25 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 4)
- 4 pav bun
- 4 egg
- 1 onion
- 1 tomato
- 1 green chilli
- 2 tbsp oil
- 1 tbsp butter
- 2 tsp dabeli masala
- ¼ tsp salt
- 2 tbsp tamarind chutney
- 2 tbsp green chutney
- 2 tbsp roasted peanut (optional)
- 2 tbsp pomegranate (optional)
- 2 tbsp sev (optional)
- 1 tbsp coriander leaves (optional)
Contains: dairy, egg, gluten and peanut.
