Egg (non-veg)LunchPan-Indian
Anda Bhurji Kulcha
Anda Bhurji Kulcha is a egg-based (non-vegetarian) lunch cooked across India. It is made with egg bhurji and kulcha bread. This recipe serves 2 and takes about 45 min. One serving has about 420 kcal, 16 g protein, 60 g carbs and 18 g fat.
Did you know? Spiced scrambled eggs served with soft kulcha bread, a popular street snack in North India with rich flavors and satisfying texture.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 420 kcal
- Protein
- 16 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 20 min
- Cook
- 25 min
- Level
- Medium
Ingredients (serves 2)
- 4 egg
- 1 onion
- 1 tomato
- 1 green chilli
- 1 tsp ginger
- 1 tsp garlic
- 1 tbsp oil
- 1 tbsp butter
- ¼ tsp turmeric
- ½ tsp red chilli powder
- ¼ tsp garam masala
- ½ tsp salt
- 2 tbsp coriander leaves
- 1 cup maida
- 2 tbsp curd
- ¼ tsp baking powder
- ¼ tsp sugar
- 80 ml water
- ¼ tsp nigella seeds (optional)
