Egg (non-veg)SnacksPan-Indian
Boiled Egg Chaat
Boiled Egg Chaat is a egg-based (non-vegetarian) snack cooked across India. It is made with egg, onion and chutney. This recipe serves 2 and takes about 27 min. One serving has about 300 kcal, 12 g protein, 20 g carbs and 10 g fat.
Did you know? Boiled eggs sliced and topped with tangy chutneys, onions, and chaat spices, this is a protein-packed popular street snack with a balance of sweet, tangy, and spicy flavors.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 300 kcal
- Protein
- 12 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 15 min
- Cook
- 12 min
- Level
- Easy
Ingredients (serves 2)
- 4 egg
- 1 onion
- 1 tomato (optional)
- 1 green chilli (optional)
- 2 tbsp coriander leaves
- 1 tsp lemon juice
- ½ tsp chaat masala
- ¼ tsp red chilli powder (optional)
- ¼ tsp salt
- 2 tbsp mint chutney
- 1 tbsp tamarind chutney
Contains: egg.
