Egg (non-veg)SnacksPan-Indian
Anda Burger
Anda Burger is a egg-based (non-vegetarian) snack cooked across India. It is made with burger bun, egg and chutney. This recipe serves 2 and takes about 30 min. One serving has about 450 kcal, 18 g protein, 60 g carbs and 20 g fat.
Did you know? Anda Burger is a street food that sandwiches spiced fried eggs inside a burger bun with chutneys and sauces. Popular in metro cities, it fuses western and Indian flavors seamlessly.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 450 kcal
- Protein
- 18 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 15 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 2)
- 2 egg
- 2 burger bun
- 1 onion
- 1 green chilli
- 1 tomato (optional)
- 2 tbsp green chutney
- 1 tbsp oil
- ¼ tsp salt
- 0.13 tsp black pepper
- 0.13 tsp red chilli powder
- 1 tsp butter (optional)
Contains: dairy, egg and gluten.
Main ingredients
- burger bun
