Egg (non-veg)SnacksPan-Indian
Anda Poha Burger
Anda Poha Burger is a egg-based (non-vegetarian) snack cooked across India. It is made with bun, poha and egg. This recipe serves 2 and takes about 40 min. One serving has about 430 kcal, 16 g protein, 60 g carbs and 18 g fat.
Did you know? A creative fast food that combines spiced flattened rice (poha) with egg fillings served in burger buns, reflecting India’s love for fusion street eats.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 430 kcal
- Protein
- 16 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 20 min
- Cook
- 20 min
- Level
- Easy
Ingredients (serves 2)
- 1 cup poha
- 2 egg
- 1 potato (optional)
- 1 onion
- 1 green chilli
- ½ tsp ginger
- 2 tbsp coriander leaves
- 3 tbsp oil
- ½ tsp mustard seeds
- ¼ tsp turmeric
- ¼ tsp salt
- 1 tsp lemon juice
- 2 burger bun
- 1 tomato (optional)
- 1 tbsp green chutney (optional)
Contains: egg, gluten and mustard.
