VegetarianBreakfastPan-Indian
Bun Jam
Bun Jam is a vegetarian breakfast cooked across India. It is made with bun and jam. This recipe serves 4 and takes about 15 min. One serving has about 320 kcal, 4 g protein, 45 g carbs and 8 g fat.
Did you know? This is a variation of Bun Maska, where the bun is spread with sweet fruit jam, offering a sweet contrast to the soft bread and a popular tea-time snack.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 320 kcal
- Protein
- 4 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 10 min
- Cook
- 5 min
- Level
- Easy
Ingredients (serves 4)
- 4 bun
- 4 tbsp jam
- 2 tbsp butter (optional)
Contains: dairy and gluten.
Main ingredients
- bun
- jam









