VegetarianSnacksPan-Indian
Paneer Stuffed Bread Fritters
Paneer Stuffed Bread Fritters is a vegetarian snack cooked across India. It is made with bread, paneer and oil. This recipe serves 4 and takes about 35 min. One serving has about 250 kcal, 10 g protein, 20 g carbs and 15 g fat.
Did you know? A creative way to use leftover bread. Inspired by Bombay sandwich culture. The fritters are crispy outside, soft inside. Served with green chutney.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 250 kcal
- Protein
- 10 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 20 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 4)
- 8 bread
- 200 g paneer
- 1 green chilli (optional)
- 2 tbsp coriander leaves (optional)
- ½ tsp red chilli powder
- ¼ tsp garam masala
- ½ tsp salt
- 4 tbsp besan
- 5 tbsp water
- 4 tbsp oil
Contains: dairy and gluten.
