VegetarianBreakfastPan-Indian
Paneer Sandwich
Paneer Sandwich is a vegetarian breakfast cooked across India. It is made with bread and paneer. This recipe serves 2 and takes about 25 min. One serving has about 350 kcal, 10 g protein, 40 g carbs and 12 g fat.
Did you know? Paneer Sandwich is a nutritious variation featuring slices of paneer and chutneys layered between bread. This protein-rich sandwich has grown popular as a quick snack and a refreshing alternative in Indian cafes and tiffin boxes.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 350 kcal
- Protein
- 10 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 15 min
- Cook
- 10 min
- Level
- Easy
Ingredients (serves 2)
- 4 bread
- 100 g paneer
- 1 tbsp butter
- 2 tbsp onion (optional)
- 2 tbsp tomato (optional)
- 1 green chilli (optional)
- 2 tbsp capsicum (optional)
- ¼ tsp chaat masala (optional)
- ¼ tsp salt
- 0.13 tsp black pepper (optional)
- 1 tbsp coriander leaves (optional)
Contains: dairy and gluten.
