VegetarianBreakfastPan-Indian
Paneer and Dill Sandwich
Paneer and Dill Sandwich is a vegetarian breakfast cooked across India. It is made with paneer, dill and bread. One serving has about 250 kcal, 12 g protein, 30 g carbs and 8 g fat.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 250 kcal
- Protein
- 12 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









