VegetarianSnacksPan-Indian
Paneer Bread Roll
Paneer Bread Roll is a vegetarian snack cooked across India. It is made with bread and paneer. This recipe serves 4 and takes about 40 min. One serving has about 360 kcal, 12 g protein, 48 g carbs and 14 g fat.
Did you know? Bread stuffed with spiced paneer (Indian cottage cheese), embodying Indian street food’s love for rich, protein-packed snacks available at quick-service stalls.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 360 kcal
- Protein
- 12 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 25 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 4)
- 8 bread
- 200 g paneer
- 1 potato (optional)
- 1 green chilli
- 1 onion
- 2 tbsp coriander leaves
- ½ tsp cumin seeds
- ¼ tsp red chilli powder
- ¼ tsp garam masala
- ¼ tsp salt
- 1 tsp lemon juice
- 2 tbsp oil
- 2 tbsp maida
- 30 ml water
Contains: dairy and gluten.
