VegetarianSnacksPan-Indian
Bread Cutlet
Bread Cutlet is a vegetarian snack cooked across India. It is made with bread, potato and oil. This recipe serves 4 and takes about 35 min. One serving has about 350 kcal, 8 g protein, 45 g carbs and 10 g fat.
Did you know? Bread Cutlet is a popular Indian street snack featuring bread slices coated with spiced mashed potato, breaded and fried. Bread Cutlets are particularly favored during winter evenings with tea.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 350 kcal
- Protein
- 8 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 20 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 4)
- 8 bread
- 3 potato
- 1 onion
- 1 green chilli
- 1 tsp ginger
- 2 tbsp coriander leaves
- ½ tsp garam masala
- ¼ tsp red chilli powder
- ½ tsp salt
- 1 tsp lemon juice
- ½ cup breadcrumbs
- 2 tbsp besan
- 2 tbsp water
- 3 tbsp oil
Contains: gluten.
