VegetarianBreakfastPan-Indian
Cheese Sandwich
Cheese Sandwich is a vegetarian breakfast cooked across India. It is made with bread, cheese and butter. This recipe serves 2 and takes about 15 min. One serving has about 370 kcal, 8 g protein, 40 g carbs and 15 g fat.
Did you know? Cheese Sandwich holds global appeal in India as well, made with melted cheese and butter between toasted bread. It’s a common snack for children and adults alike and is often served with tomato ketchup or chutney.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 370 kcal
- Protein
- 8 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 10 min
- Cook
- 5 min
- Level
- Easy
Ingredients (serves 2)
- 4 bread
- 2 tbsp butter
- 60 g cheese
- 2 tbsp onion (optional)
- 2 tbsp tomato (optional)
- 1 green chilli (optional)
- ¼ tsp black pepper (optional)
- 0.13 tsp salt
Contains: dairy and gluten.









