VegetarianBreakfastPan-Indian
Grilled Sandwich
Grilled Sandwich is a vegetarian breakfast cooked across India. It is made with bread, mixed vegetables, cheese and butter. This recipe serves 2 and takes about 23 min. One serving has about 400 kcal, 10 g protein, 45 g carbs and 18 g fat.
Did you know? A grilled sandwich typically consists of bread toasted in a sandwich maker with fillings like vegetables, cheese, or paneer. It combines texture and flavor, providing a warm and satisfying snack option.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 400 kcal
- Protein
- 10 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 15 min
- Cook
- 8 min
- Level
- Easy
Ingredients (serves 2)
- 4 bread
- 2 tbsp butter
- ¼ onion
- ½ tomato
- ¼ capsicum
- ½ boiled potato (optional)
- 2 tbsp sweet corn (optional)
- 40 g cheese
- 1 green chilli (optional)
- ¼ tsp black pepper powder (optional)
- ¼ tsp oregano (optional)
- ¼ tsp salt
Contains: dairy and gluten.
