Egg (non-veg)BreakfastPan-Indian
Anda Cheese Toast
Anda Cheese Toast is a egg-based (non-vegetarian) breakfast cooked across India. It is made with bread, egg and cheese. This recipe serves 2 and takes about 20 min. One serving has about 400 kcal, 15 g protein, 45 g carbs and 18 g fat.
Did you know? A popular street breakfast where toasted bread is topped with spiced scrambled eggs and melted cheese, delivering a delightful mix of creamy and spicy flavors loved by all ages.
Updated · nutrition is an estimate per serving

- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 400 kcal
- Protein
- 15 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 10 min
- Cook
- 10 min
- Level
- Easy
Ingredients (serves 2)
- 4 bread
- 2 egg
- 40 g cheese
- 1 onion (optional)
- 1 green chilli (optional)
- ¼ tsp black pepper (optional)
- ¼ tsp salt
- 1 tbsp butter
- 1 tsp oil
Contains: dairy, egg and gluten.









