VegetarianBreakfastPan-Indian
Toast Butter
Toast Butter is a vegetarian breakfast cooked across India. It is made with bread and butter. One serving has about 200 kcal, 4 g protein, 25 g carbs and 8 g fat.
Did you know? A simple toasted bread slathered with butter, Toast Butter is a staple breakfast or tea-time snack across Indian homes. It’s quick to make and universally enjoyed.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 200 kcal
- Protein
- 4 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









