Egg (non-veg)BreakfastPan-Indian
Anda Cheese Sandwich
Anda Cheese Sandwich is a egg-based (non-vegetarian) breakfast cooked across India. It is made with bread, egg and cheese. This recipe serves 2 and takes about 20 min. One serving has about 380 kcal, 15 g protein, 48 g carbs and 16 g fat.
Updated · nutrition is an estimate per serving

- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 380 kcal
- Protein
- 15 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 10 min
- Cook
- 10 min
- Level
- Easy
Ingredients (serves 2)
- 4 bread
- 2 egg
- 50 g cheese
- 2 tbsp onion (optional)
- 1 green chilli (optional)
- 1 tbsp coriander leaves (optional)
- ¼ tsp salt
- 0.13 tsp black pepper (optional)
- 1 tbsp butter
- 1 tsp oil (optional)
Contains: dairy, egg and gluten.









