VegetarianBreakfastPan-Indian
Banana Paratha
Banana Paratha is a vegetarian breakfast cooked across India. It is made with whole wheat flour, banana and ghee. One serving has about 250 kcal, 6 g protein, 40 g carbs and 8 g fat.
Did you know? Ripe bananas sweeten the dough naturally! A kids' favorite that packs energy for the day.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 250 kcal
- Protein
- 6 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
