VegetarianBreakfastPan-Indian
Matar Puri
Matar Puri is a vegetarian breakfast cooked across India. It is made with whole wheat flour, green peas, ginger, green chilli and carom seeds. One serving has about 220 kcal, 8 g protein, 30 g carbs and 8 g fat.
Did you know? Fresh green peas add sweetness and texture to these crispy puffed puris.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 220 kcal
- Protein
- 8 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
