Egg (non-veg)SnacksPan-Indian
Anda Paneer Frankie
Anda Paneer Frankie is a egg-based (non-vegetarian) snack cooked across India. It is made with paratha, egg, paneer and cheese. This recipe serves 2 and takes about 35 min. One serving has about 420 kcal, 18 g protein, 55 g carbs and 18 g fat.
Did you know? A variant of the paneer roll with an extra thin paratha wrap, spicy egg, and cheese filling, loved for its rich flavor profile and street appeal.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Snacks
- Cuisine
- Pan-Indian
- Calories
- 420 kcal
- Protein
- 18 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 20 min
- Cook
- 15 min
- Level
- Easy
Ingredients (serves 2)
- 1 cup whole wheat flour
- 2 tbsp oil
- ½ tsp salt
- ½ cup water
- 2 egg
- 80 g paneer
- ½ onion
- 1 green chilli
- 2 tbsp coriander leaves
- 1 tbsp tomato ketchup (optional)
- ¼ tsp chilli powder
- ¼ tsp chaat masala (optional)
- 20 g cheese
- 1 tsp butter
Contains: dairy, egg and gluten.
