Egg (non-veg)BreakfastPan-Indian
Egg Kothu Paratha
Egg Kothu Paratha is a egg-based (non-vegetarian) breakfast cooked across India. It is made with paratha, egg, onion and curry leaves. This recipe serves 2 and takes about 30 min. One serving has about 450 kcal, 20 g protein, 40 g carbs and 22 g fat.
Did you know? A hearty mashup where shredded paratha meets scrambled eggs. "Kothu" means "chopped" in Tamil. Spices like garam masala warm it up. Curry leaves add aroma. Street vendors use metal blades to chop loudly. Best served hot with chutney.
Updated · nutrition is an estimate per serving
- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 450 kcal
- Protein
- 20 g
- Style
- Indulgent
- Serves
- 2
- Prep
- 15 min
- Cook
- 15 min
- Level
- Medium
Ingredients (serves 2)
- 2 paratha
- 2 egg
- 1 onion
- 1 green chilli
- ½ tsp ginger
- ½ tsp garlic
- 1 tomato
- 8 curry leaves
- ¼ tsp turmeric powder
- ½ tsp red chilli powder
- ½ tsp coriander powder
- ¼ tsp salt
- 1 tbsp oil
- ¼ tsp mustard seeds
- 1 tbsp coriander leaves
egg, gluten and mustard.
