Egg (non-veg)BreakfastPan-Indian
Cheese Masala Omelette
Cheese Masala Omelette is a egg-based (non-vegetarian) breakfast cooked across India. It is made with egg, cheese, onion and green chilli. This recipe serves 1 and takes about 10 min. One serving has about 280 kcal, 20 g protein, 5 g carbs and 18 g fat.
Updated · nutrition is an estimate per serving

- Diet
- Egg-based (non-vegetarian)
- Course
- Breakfast
- Cuisine
- Pan-Indian
- Calories
- 280 kcal
- Protein
- 20 g
- Style
- Indulgent
- Serves
- 1
- Prep
- 5 min
- Cook
- 5 min
- Level
- Easy
Ingredients (serves 1)
- 2 egg
- 30 g cheese
- 2 tbsp onion
- 1 green chilli
- 1 tbsp coriander leaves (optional)
- ¼ tsp salt
- 0.13 tsp black pepper (optional)
- 1 tsp oil
Contains: dairy and egg.









