VegetarianDinnerItalian
Zucchini and Carrot Pasta
Zucchini and Carrot Pasta is a vegetarian dinner from Italian cuisine. It is made with zucchini, carrot and pasta. One serving has about 200 kcal, 7 g protein, 35 g carbs and 5 g fat.
Did you know? Spiralized vegetables blend seamlessly with al dente pasta.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Italian
- Calories
- 200 kcal
- Protein
- 7 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









