VegetarianDinnerItalian
Vegetable Pasta Soup
Vegetable Pasta Soup is a vegetarian dinner from Italian cuisine. It is made with pasta, carrot, celery and vegetable broth. One serving has about 200 kcal, 8 g protein, 35 g carbs and 3 g fat.
Did you know? A light soup with pasta and seasonal veggies. Celery adds natural saltiness. Use small pasta like orzo.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Italian
- Calories
- 200 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
