VegetarianDinnerItalian
Summer Pasta Salad With Herbs
Summer Pasta Salad With Herbs is a vegetarian dinner from Italian cuisine. It is made with pasta and cucumber. One serving has about 240 kcal, 8 g protein, 35 g carbs and 8 g fat.
Did you know? This refreshing salad combines Italian pasta with Indian chaat flavors. The dressing typically includes roasted cumin powder and chaat masala. Some versions add pomegranate seeds for bursts of sweetness. Urban cafes popularized it as a light lunch option during hot months. The herbs (usually mint and coriander) are always fresh, never dried. The dish reflects how global ingredients are being reinterpreted through local flavor profiles. Perfect for potlucks as it doesn't spoil easily. Some chefs add sprouted moong beans for extra crunch and nutrition.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Italian
- Calories
- 240 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









