VegetarianDinnerItalian
Pasta & Eggplant Gratin Wheels
Pasta & Eggplant Gratin Wheels is a vegetarian dinner from Italian cuisine. It is made with pasta, eggplant and cheese. One serving has about 380 kcal, 15 g protein, 45 g carbs and 18 g fat.
Did you know? This creative dish presents pasta and eggplant in spiral "wheels". The concept likely came from Italian cannelloni but uses Indian spices in the filling. The eggplant slices are grilled first to remove moisture. Some versions include paneer for extra protein. Modern Indian restaurants serve it as a gourmet vegetarian main. The baking creates a golden cheese crust while keeping interiors moist.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Italian
- Calories
- 380 kcal
- Protein
- 15 g
- Style
- Indulgent
