VegetarianDinnerPan-Indian
Quinoa and Vegetable Saute
Quinoa and Vegetable Saute is a vegetarian dinner cooked across India. It is made with quinoa, bell pepper and zucchini. One serving has about 220 kcal, 9 g protein, 30 g carbs and 8 g fat.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Pan-Indian
- Calories
- 220 kcal
- Protein
- 9 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.









