VegetarianLunchPan-Indian
Brinjal Capsicum Vegetable
Brinjal Capsicum Vegetable is a vegetarian lunch cooked across India. It is made with eggplant, bell pepper and peanut. One serving has about 220 kcal, 8 g protein, 20 g carbs and 15 g fat.
Did you know? Colorful stir-fry where eggplant and capsicum retain slight crunch. The roasted peanut garnish adds texture and protein. Quick-cooking side dish with balanced flavors.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Pan-Indian
- Calories
- 220 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
