VegetarianDinnerKorean
Korean Stew With Tofu & Vegetables
Korean Stew With Tofu & Vegetables is a vegetarian dinner from Korean cuisine. It is made with tofu, kimchi and mushrooms. One serving has about 190 kcal, 12 g protein, 15 g carbs and 8 g fat.
Did you know? This Korean-inspired stew showcases the growing popularity of Asian flavors in Indian kitchens. The base typically includes gochujang (fermented chili paste) and doenjang (soybean paste), though Indian versions might use local red chilies. Tofu provides plant-based protein while kimchi adds probiotics. During winter, families simmer it at the table in stone pots for communal dining.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Korean
- Calories
- 190 kcal
- Protein
- 12 g
- Style
- Healthy
