VegetarianDinnerGoa

Goan Style Mushroom Vindaloo

Goan Style Mushroom Vindaloo is a vegetarian dinner from Goa. It is made with mushrooms and vinegar. One serving has about 160 kcal, 8 g protein, 12 g carbs and 10 g fat.

Did you know? This vegetarian twist on Goan vindaloo replaces pork with meaty mushrooms. Traditional recipes include garlic paste ground in stone mortars. Catholic families serve it during Christmas alongside sorpotel. The slow cooking allows mushrooms to absorb complex flavors. Some versions add potatoes for texture contrast. Unlike meat vindaloo, this cooks faster but retains the signature spicy-sour profile. Modern chefs might use oyster mushrooms for better texture.

Updated 15 June 2025 · nutrition is an estimate per serving