VegetarianDinnerChinese
Hoisin Tofu & Mushroom Stir Fry with Hoisin Sauce
Hoisin Tofu & Mushroom Stir Fry with Hoisin Sauce is a vegetarian dinner from Chinese cuisine. It is made with tofu, mushrooms, hoisin sauce, garlic and ginger. One serving has about 280 kcal, 14 g protein, 25 g carbs and 12 g fat.
Did you know? Hoisin sauce, meaning "seafood" in Chinese, ironically contains no seafood. It's a sweet-spicy blend of soybeans, garlic, chilies, and sugar. This stir-fry is a vegan take on classic Chinese flavors. Stir-frying preserves more nutrients than boiling. The dish is gluten-free if using tamari instead of soy sauce. Serve with jasmine rice.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Chinese
- Calories
- 280 kcal
- Protein
- 14 g
- Style
- Healthy
Main ingredients
- hoisin sauce
Quantities depend on the cook; the videos below show the method step by step.









