VegetarianDinnerContinental
Mushroom Stroganoff
Mushroom Stroganoff is a vegetarian dinner from Continental cuisine. It is made with mushrooms, cream and mustard seed. One serving has about 320 kcal, 10 g protein, 20 g carbs and 24 g fat.
Did you know? This Indian-Russian fusion dish replaces beef with meaty mushrooms. The sauce includes Indian touches like garam masala and kasuri methi. Urban bistros popularized it as a gourmet vegetarian option. The mushrooms provide umami depth while cream adds richness. Traditionally served with buttered pav or rice, it's perfect for dinner parties. The key is cooking mushrooms until they release all their liquid. Best garnished with fresh dill.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Continental
- Calories
- 320 kcal
- Protein
- 10 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
