VegetarianDinnerFrench
Couscous Eggplant And Tomato Gratin
Couscous Eggplant And Tomato Gratin is a vegetarian dinner from French cuisine. It is made with couscou, eggplant, tomato and cheese. This recipe serves 4 and takes about 1 hr 10 min. One serving has about 320 kcal, 12 g protein, 40 g carbs and 14 g fat.
Did you know? Baked to perfection with crispy cheese topping. Couscous soaks up the juices.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- French
- Calories
- 320 kcal
- Protein
- 12 g
- Style
- Indulgent
- Serves
- 4
- Prep
- 25 min
- Cook
- 45 min
- Level
- Medium
Ingredients (serves 4)
- 200 g couscous
- 2 eggplant
- 4 tomato
- 1 onion
- 3 garlic
- 4 tbsp olive oil
- 400 ml vegetable stock
- 100 g gruyere cheese
- 1 tbsp butter
- 1 tsp dried thyme
- ½ tsp salt
- ¼ tsp black pepper
- 1 pinch basil (optional)
Contains: dairy and gluten.
