VegetarianDinnerFrench
Potato Roulade
Potato Roulade is a vegetarian dinner from French cuisine. It is made with potato and cheese. One serving has about 280 kcal, 10 g protein, 30 g carbs and 14 g fat.
Did you know? This elegant dish combines French technique with Indian flavors. Thin potato slices are layered with spiced cheese filling, then rolled and baked. Modern versions might include paneer or spinach in the filling. The key is par-cooking the potatoes to maintain structure. Some chefs add beetroot or turmeric for natural color variations. Served with mint chutney, it bridges European presentation with Indian tastes.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- French
- Calories
- 280 kcal
- Protein
- 10 g
- Style
- Indulgent
