VegetarianDinnerContinental
Moroccan Stuffed Roasted Eggplant
Moroccan Stuffed Roasted Eggplant is a vegetarian dinner from Continental cuisine. It is made with eggplant and couscou. This recipe serves 4 and takes about 1 hr 10 min. One serving has about 280 kcal, 10 g protein, 35 g carbs and 12 g fat.
Did you know? A showstopper dish where eggplants are halved and stuffed. The couscous should be fluffy. Some versions add raisins. The roasting brings out sweetness. The spices include cinnamon and cumin. A vegan main course. The presentation is elegant.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Continental
- Calories
- 280 kcal
- Protein
- 10 g
- Style
- Healthy
- Serves
- 4
- Prep
- 25 min
- Cook
- 45 min
- Level
- Easy
Ingredients (serves 4)
- 2 eggplant
- 150 g couscous
- 3 tbsp olive oil
- 1 onion
- 3 garlic
- 2 tomato
- 150 g chickpea
- 1 tsp cumin powder
- 1 tsp paprika
- ½ tsp cinnamon powder
- ½ tsp salt
- 30 g raisin (optional)
- 2 tbsp fresh parsley (optional)
- 200 ml vegetable stock
