VegetarianDinnerContinental
Broccoli and Mushroom Stir Fry
Broccoli and Mushroom Stir Fry is a vegetarian dinner from Continental cuisine. It is made with broccoli, mushrooms, garlic and soy sauce. One serving has about 120 kcal, 8 g protein, 15 g carbs and 5 g fat.
Did you know? A quick veggie stir-fry. Cook on high heat for crunch. Vegan and gluten-free. Best with rice or noodles.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Continental
- Calories
- 120 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








