VegetarianDinnerContinental
Garlic And Mushroom Soup
Garlic And Mushroom Soup is a vegetarian dinner from Continental cuisine. It is made with mushrooms, garlic and thyme. One serving has about 150 kcal, 8 g protein, 12 g carbs and 8 g fat.
Did you know? A rustic French soup where mushrooms and garlic are slow-cooked until caramelized, then blended with vegetable stock. The thyme adds earthy notes while a splash of cream rounds out the flavors. Perfect with crusty bread.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Continental
- Calories
- 150 kcal
- Protein
- 8 g
- Style
- Healthy
