VegetarianDinnerJapanese
Yaki Udon Noodle
Yaki Udon Noodle is a vegetarian dinner from Japanese cuisine. It is made with udon noodles, mushrooms, broccoli, garlic and soy sauce. One serving has about 380 kcal, 12 g protein, 62 g carbs and 9 g fat.
Did you know? Yaki udon means stir-fried udon; the thick wheat noodles stay chewy in a hot wok.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Japanese
- Calories
- 380 kcal
- Protein
- 12 g
- Style
- Healthy
