VegetarianLunchKarnataka
Bhindi Huli
Bhindi Huli is a vegetarian lunch from Karnataka. It is made with okra, tamarind, coconut and jaggery. One serving has about 150 kcal, 5 g protein, 18 g carbs and 7 g fat.
Did you know? A tangy-sweet okra curry from Karnataka. "Huli" means "sour" in Kannada. Tamarind and jaggery create a balance. Best with steamed rice.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Karnataka
- Calories
- 150 kcal
- Protein
- 5 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.








