VegetarianLunchKarnataka
Huli Tovve
Huli Tovve is a vegetarian lunch from Karnataka. It is made with toor dal, tamarind, coconut and curry leaves. One serving has about 240 kcal, 8 g protein, 35 g carbs and 8 g fat.
Did you know? Search refers to the whole peppercorns floating in it.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Lunch
- Cuisine
- Karnataka
- Calories
- 240 kcal
- Protein
- 8 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
