VegetarianSnacksSouth India
Thattai
Thattai is a vegetarian snack from South India. It is made with rice flour, urad dal, peanut and sesame seeds. One serving has about 100 kcal, 3 g protein, 12 g carbs and 5 g fat.
Did you know? A crispy Tamil snack. Named for its flat (thattu) shape! The dough includes soaked urad dal for crispness. Fry on low heat. Store in airtight tins.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- South India
- Calories
- 100 kcal
- Protein
- 3 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
