VegetarianSnacksSouth India
Curd Jantikalu
Curd Jantikalu is a vegetarian snack from South India. It is made with rice flour, yogurt, sesame seeds and green chilli. One serving has about 200 kcal, 5 g protein, 30 g carbs and 7 g fat.
Did you know? A crunchy Andhra snack. Jantikalu are shaped like worms ("jantu" in Telugu)—hence the name!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Snacks
- Cuisine
- South India
- Calories
- 200 kcal
- Protein
- 5 g
- Style
- Healthy
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
