VegetarianDinnerItalian
Spring Vegetables Tagliatelle Pasta in Mustard Lemon Basil Sauce
Spring Vegetables Tagliatelle Pasta in Mustard Lemon Basil Sauce is a vegetarian dinner from Italian cuisine. It is made with tagliatelle, asparagu, mustard seed and lemon zest. One serving has about 340 kcal, 12 g protein, 50 g carbs and 10 g fat.
Did you know? A bright, zesty pasta with seasonal veggies. Mustard emulsifies the sauce. Use fresh tagliatelle for best texture. Spring on a plate!
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Italian
- Calories
- 340 kcal
- Protein
- 12 g
- Style
- Healthy
Main ingredients
- tagliatelle
- asparagu
mustard seed- lemon zest
Quantities depend on the cook; the videos below show the method step by step.
