VegetarianDinnerMexican
Spicy Mexican Salsa Verde
Spicy Mexican Salsa Verde is a vegetarian dinner from Mexican cuisine. It is made with green tomato, onion, jalapeno, coriander and lemon. One serving has about 45 kcal, 2 g protein, 9 g carbs and 0.5 g fat.
Did you know? Salsa verde is traditionally made with tomatillos; green tomatoes are a common swap.
Updated · nutrition is an estimate per serving

- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Mexican
- Calories
- 45 kcal
- Protein
- 2 g
- Style
- Indulgent
Main ingredients
- green tomato
- jalapeno
Quantities depend on the cook; the videos below show the method step by step.









