VegetarianDinnerMexican
Corn Tortilla
Corn Tortilla is a vegetarian dinner from Mexican cuisine. It is made with corn flour and lemon. One serving has about 120 kcal, 3 g protein, 25 g carbs and 1 g fat.
Did you know? The process increases calcium and niacin. Pressed thin and cooked on a comal. Used for tacos and enchiladas. Some versions add herbs to the dough. The tortillas puff when fresh. Store-bought versions can't match homemade. A daily bread in Mexican homes. The lime gives distinctive flavor and aroma.
Updated · nutrition is an estimate per serving
- Diet
- Vegetarian
- Course
- Dinner
- Cuisine
- Mexican
- Calories
- 120 kcal
- Protein
- 3 g
- Style
- Indulgent
Main ingredients
Quantities depend on the cook; the videos below show the method step by step.
