VegetarianDinnerMexican

Roasted Vegetable Quesadilla With Zucchini, Carrots & Red Cabbage

Roasted Vegetable Quesadilla With Zucchini, Carrots & Red Cabbage is a vegetarian dinner from Mexican cuisine. It is made with zucchini, carrot and red cabbage. One serving has about 250 kcal, 12 g protein, 30 g carbs and 10 g fat.

Did you know? This colorful fusion dish combines Mexican techniques with Indian-spiced vegetables. The zucchini and carrots are roasted with cumin and coriander before being stuffed into tortillas. Mumbai's cosmopolitan cafes created this to cater to health-conscious millennials. The cheese acts as a calcium source while the veggies provide diverse phytonutrients. Some versions use paneer instead of cheese for a local twist.

Updated 15 June 2025 · nutrition is an estimate per serving